Kirchner Food Fellows

Emery (Hattie) Brown

Hattie is a Masters of Science candidate at the Friedman School of Nutrition Science and Policy at Tufts University, where her studies focus on trade and agricultural policy in the interest of international food security.

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Charles Higgenbotham

Charles is currently pursuing his MPS in Agriculture and Life Sciences with a specialization in International Agriculture and Rural Development at Cornell University.

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Ambulah Mamey

Ambulah is currently a graduate student at the American University’s School of International Services (SIS) where he is pursuing MS Degree in Development Management. His concentration is in Agricultural Development and the Environment.

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